Sponge Cake Recipe Easy

Sponge Cake Recipe Easy

Sponge desserts are a fundamental block in your cake-constructing repertoire. unlike butter desserts, a true sponge cake includes little or no fat, apart from what's within the egg yolks. traditional recipes produce cakes leavened only by way of the air crushed into the eggs, no longer with the aid of baking powder or bicarbonate of soda.

Sponge desserts are used in sandwich cakes, layer cakes, charlottes, swiss rolls and tiramisu Madeleines are also a model of sponge cake